Whey

Whey products are known for their excellent nutritional value and a wide range of functional properties. From flavor and texture improvement to increased yield, whey dairy products offer numerous functional benefits to food and beverage formulators.

Typical Application

For dairy, bakery, snack, confectionery and other food products as:
  • An economical source of dairy solids
  • A means to enhance color development during high-temperature cooking and baking