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APPLICATIONS

  • Bakery
  • Ice Cream
  • Beverages
  • Nutrition Products
  • Confectionery
  • Soups
  • Dairy-based Sauces
  • Snacks
  • Dry Milk Powders

    Derived from pasteurized skim milk for use in low, medium or high-heat applications.

    Available formats:

    - 25 kg. / 55 lb. bags

    - 1,043 kg. / 2,300 lb. totes

    Derived from pasteurized skim milk, containing a minimum of 34% milk protein as solids, for use in low or medium-heat applications.

    Available formats:

    - 25 kg. / 55 lb. bags

    - 1,043 kg. / 2,300 lb. totes

    Derived from pasteurized, homogenized whole milk for use in low or high-heat applications. Available with 26% or 28.5% fat content by weight.

    Available formats:

    - 25 kg. / 55 lb. bags

    - 816 kg. / 1800 lb. totes

  • Dry Buttermilk Powder

    Developed from pasteurized buttermilk for use in applications looking to achieve a rich, creamy flavor and sensory profile.

    Available formats:

    - 25 kg. / 55 lb. bags

    - 907 kg. / 2,000 lb. totes