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The natural choice for Natural Cheese.

APPLICATIONS

  • Snacks
  • Bakery
  • Sauces
  • Frozen Foods
  1. No Artificial Flavoring
  2. Uniform Texture & Appearance
  3. Range of Performance & Cost Goals
  4. GFSI-Certified Manufacturing
  • Young Cheese

    Colby A semi-hard American cheese with a slightly firm texture and mild, creamy taste.

    Monterey Jack A semi-hard American cheese with a mild, fresh flavor profile.

    Yellow & White Cheddar A signature, industry-recognized cheese with a clean, mild flavor.

    Available formats:

    - 40 lb. block

    - 640 lb. block

  • Cheese for Aging

    Asiago Consistently sharp, full-flavored taste and texture that firms with aging.

    Parmesan A hard, granular cheese that is cooked but not pressed.

    Romano A hard, salty cheese that is perfect for grating.

    Yellow & White Cheddar A signature, industry-recognized cheese with clean, mild flavor.

    Available formats:

    - 40 lb. block

    - 640 lb. block

    - 500 lb. block